In addition to the newly released and now popular Starbucks Teavana, Starbukcs also added brand new products to their menu for its consumers to enjoy. There are the Full Leaf Tea, Limited Edition Starbucks Cards, Food, Whole Bean Coffees and many more. Check them out below.
Starbucks also introduced the Starbucks Teavana Full Leaf Tea Sachets. Through a curated selection of packaged full leaf tea sachets, customers can now enjoy a new tea experience in the stores or in the comfort of their homes through a contemporary at-home experience.
EMPEROR'S CLOUDS & MIST: Exclusively harvested during the month of April and grown on the steep, windy slopes of Huangshan Mountain at 3,500 feet above sea level, this tea has a rich body and a naturally sweet flavor.
ENGLISH BREAKFAST: A handcrafted blend of Indian Assam, Sri Lankan Ceylon and Chinese black tea. This tastes great with or without milk.
YOUTHBERRY: Inspired by super fruits, acai fruit is blended with tropical pineapple and mango flavors with high quality white tea, balanced by rosehips and tart green apple.
HIBISCUS: Bright, juicy papaya and mango combined with citrus lemongrass for a naturally caffeine-free blend. Hibiscus flowers lend the tea a slight tartness and extraordinary deep fuchsia color.
Starbucks Teavana Merchandise products were also launched together with the new Teavana lineup. These are modern tea serveware with clean and simple lines that complement the bold new Teavana by Starbucks packaged teas. Ceramic items feature a two-toned design contrasting a high gloss white top with a matte gray dipped bottom. The glassware items feature a similar design with a frosted bottom. All glassware items are double walled, for use with hot or cold beverages.
The following the Starbucks featured food items which are best consumed with the new Teavana on the side. These are now available at all Starbucks store and will be offered in the menu until November 1, 2016.
SINGLE-ORIGIN CHOCOLATE CHIP COOKIE: Made with Malagos Chocolate and coco sugar. A soft and chewy chocolate cookie with raw cacao nibs.
BANANA CHOCOLATE PUFF: A golden brown, flaky and buttery pastry filled with decadent Belgian chocolate and sliced bananas.
SPINACH TOMATO FRITTATA WRAP: A hearty whole wheat pita bread filled with scrumptious spinach, egg and tomatoes. A savory and satisfying way to start your day. Best served warm.
Of course new whole bean coffee offerings is also part of the new menu and lineup. From September 14 to November 1, 2016, the Starbucks Anniversary Blend, India Estates Blend and Starbucks Reserves will be available for purchase.
STARBUCKS ANNIVERSARY BLEND: A blend of lush, full bloodied coffees from Indonesia and Papua New Guinea and the iconic Sumatra coffee - aged carefully for up to five years. There are complementary flavors as well like maple, oats, butter, cheese, herbs. This variant is available at all branches.
STARBUCKS INDIA ESTATES BLEND: The first Starbucks coffee from India - the master roasters lovingly revealed the distinctive complexity of these India beans and created a coffee that captivates from the first sip. Complementary flavors: Chocolate and soft cheeses. Now available in select stores.
Have you been collecting Starbucks cards for a while now? You will be happy to know that new limited edition Starbucks cards are also now available at Starbucks shops nationwide. This time we have the Autumn Leaf Card and the Mid-Autumn Festival Card.
MID-AUTUMN FESTIVAL CARD: Celebrated in the middle of the autumn season, the Mid-Autumn Festival is also known as the Moon Festival, as it is the time of the year when the moon is at its brightest and fullest. Available for an initial consumable load amount of Php300.
AUTUMN LEAF CARD: Welcome another change in season with these delightful leaves in every shade of the autumn spectrum - red, yellow, orange, brown and green. Now available for an initial consumable load amount of Php500.
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For more updates and offers, you may visit Starbucks Philippines Facebook page.