Starbucks Christmas Lineup for 2018 Together with the 2019 Planners Have Finally Arrived


With this year's theme of "The Blend is Magic", Starbucks Philippines is making our Christmas holiday celebration extra magical as they welcome the season with delicious beverages that deliver the holiday cheer in each sip.

First in the line are the returning favorites called the Toffee Nut Crunch Latte and Peppermint Mocha (my personal favorite). Both will be available across all stores in hot, iced, and blended formats. 

In addition to the returning flavors, Starbucks is also introducing a brand new holiday treat and it's called the Snowy Cranberry White Mocha, a delectable blend of roasty espresso, velvety steamed milk, toasty white chocolate sauce topped with whipped cream and cranberry sugar sprinkles.


Starbucks Philippines is also bringing back the Christmas Blend which has expertly roasted and blended aged Sumatra beans and lively Latin American coffees that make for a sweet cup balanced with cedary spiced layers and the Christmas Blend Espresso Roast that is customized for espresso with a deeper sweetness and a hearty spiciness.

These new treats and beverages' are not complete without the arrival of new and returning food items such as doughnut, bread, and cakes.

Chocolate Toffee Nut Loaf: Moist and decadent chocolate loaf topped with chocolate and toffee.

Chocolate Crepe Cake: Seventeen layers of crepe with Belgian chocolate cream filling.

Chicken Fajita Roll: A tortilla filled with mouth-watering Mexican flavored chicken breast fillet.

Cereal Milk Pudding: Each mini cup is filled with rich creamy cereal milk pudding topped with cereal flakes.

Almond Matcha Doughnut: Light and fluffy doughnut glazed with white chocolate match and topped with almond slivers.

Choco Chip Overload Cookie: Big and chewy cookie loaded with dark and milk Belgian chocolate chunks and chips.

Cracked Cookie: Decadent chewy chocolate cookie covered in confectioner's sugar.

Choco Peanut Butter Bun: Soft and sweet bread filled with decadent chocolate and peanut butter cream then topped with crushed roasted peanuts, chocolate and peanut butter drizzle.

Chocolate Oat Cheesecake: Layers of creamy dark chocolate, milk chocolate and vanilla white cheesecake on a chocolate oat crust.

Christmas Bark: Indulgent combination of dark, milk and white chocolate barks with cranberries, strawberries and pistachio.

Cranberry Pistachio Turkey Flatbread: Cranberries and pistachio flatbread topped with chicken, turkey sausage, spinach and cheese.

Baked Cheese Tart: Buttery and flaky crust filled with velvety cream cheese and finished with sugar glazed drizzle.

Baked Burrito. A tortilla bowl filled with a heart and flavorful Mexican flavor rice dish.

Vanilla Blueberry Cake: layers of light vanilla cake and blueberry compote finished with milky cream frosting and blueberry cookie crumble.

And then there is the Christmas themed Starbucks cards. For this year we have the Snowman card, Holiday Tree card, and the Maligayang Pasko card that all can be availed for a minimum activation of Php300 each.

And of course the Starbucks 2019 Planners and the new Travel Journals. Both will come in two different design and color options.


The mechanics for collecting stars and redeeming any of these items have been made easier by Starbucks for everyone this time around. Before, we had to collect a total of 18 stickers where 9 of them should be acquired by purchasing holiday beverages and the other 9 from any beverage of your choice. This year, simply collect 18 stickers from ANY Tall, Grande, or Venti handcrafted beverage of your choice and we are good to go.

Once we have earned 18 stickers, we can redeem either the 2019 planner OR the travel journal.

Collecting of Starbucks stars for the planner and travel journal as well as the rest of the Christmas lineup will begin availability on November 2, 2018 nationwide.


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