Welcome the Summer with these new Treats from Starbucks


Summer is definitely upon us! It's one of those times of the year where we excitedly wait to finally arrive and enjoy the sunny days to have a break, relax, and just have fun either with friends or family. Whatever plans we may have for the rest of the season, let's not forget to have that "mini vacation" at our favorite Starbucks stores to have a quick break and enjoy what the store has to offer us this season of the sun.

Starting April 9, Starbucks is inviting us to come in to get away with a new set of beverages that taste like a short, sweet, sip of summer. It's none other than the new core drinks - the Triple Mocha Frappucccino, the Dark Caramel Coffee Frappuccino, and the Red Velvet Cake Cream Frappuccino, perfect for dessert lovers.

The Triple Mocha Frappuccino is loaded with Dark Mocha Sauce layered between cold-brew infused whipped cream, white chocolate, and dark caramel. Take away the Dark Mocha Sauce and add some rich and buttery Dark Caramel Sauce and the drink transforms into the delicious Dark Caramel Coffee Frappuccino. Another drink added to the regular menu is the Red Velvet Cake Cream Frappuccino, a confectionery-inspired blend of chocolaty chips, mocha sauce, raspberry and vanilla syrup, topped with whipped cream.

For those who want to feel the tropical vibes, Starbucks also offers a tropical treat in the form of fresh coffee beans with the new Starbucks Kopelani Blend - a blend that brings the flavors of Hawaii into each cup. At the heart of this summer creation is the Hawaiian Ka'u coffee, combined with East African and Latin American beans which enhances the nutty notes and caramelly sweetness, for which Ka'u coffee is known for.

Carry with you the perfect complement for the balmy weather - the Botanical card, a Starbucks Card which features island scenes and tropical plants, available for an initial amount of Php300. Another fun and cute design is the new Popsicle card, also available for an initial activation of Php300.

There will also be new Starbucks merchanise to help us feel summer-ready wherever we go. The "Day in the Island" collection transports us straight to the beach with its gradient designs depicting island scenes from sunrise to sunset and tropical plants. With the sun brightly shining this time of the year, the "Gold" collection also perfectly captures the glow and shimmer of the season with its golden tumblers and classic shapes.



Apple Butterscotch Cheesecake: Smooth, velvety New York cheesecake topped with apple butterscotch cubes on butter cookie crust.


Banana Chocolate Chia Cookie: Big and fluffy cookie loaded with oats, banana, dark Belgian chocolate and chia seeds.

Cheese Danish: Buttery, flaky pastry filled with cream cheese.


Sausage Mushroom Puff: Flaky pastry filled with Italian sausage, mushroom, bell peppers, mozarella, cheddar and Camembert cheese.


Chicken Parmigiana: Slow cooked chicken, mozarella, Pomodoro sauce and parmesan cheese on toasted ciabatta bread.


Double Star treat is returning this summer! User your Starbucks mobile app when purchasing the participating drink of the day in any size stated in the image above and earn two beverage stars.

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DUGOMPINOY: Welcome the Summer with these new Treats from Starbucks
Welcome the Summer with these new Treats from Starbucks
Celebrate the Philippine Summer of 2019 with these new treats and drinks from Starbucks. Read more here.
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