These new Starbucks Light and Indulgent Treats are Coming this July 25

Acai Mixed Berry Yogurt and Granola Dark Mocha
Summer of 2017 is now a thing of the past. That was actually very quick and I am pretty sure a lot of us did not have the chance to fully enjoy it, but that does not mean the fun times are now over, right? Starbucks Philippines is here to the rescue as they release two new frappuccino flavors - meet the Acai Mixed Berry Yogurt Frappuccino and the Granola Dark Mocha Frappuccino.

These new blended beverages from Starbucks will surely delight you with frothy milk foam over fruity and chocolaty yum. The Acai Mixed Berry Yogurt frappuccino combines Acai berry-infused yogurt with bursting pearls that will delight you with the distinct and refreshing notes of mixed berry, finished with light and creamy milk foam.

Meanwhile, the Granola Dark Mocha Frappuccino blended beverage is a marriage of Starbucks Coffee Frappuccino with rich chocolate flavors and a tasty blend of hearty cereal. It is topped with creamy milk foam and then sprinkled with a generous topping of crunchy granola and chunks of mixed fruits.
"Our customer can look forward to refreshing new and ingredients that haven't been featured before such as the crunchy granola toppings and Acai berry-infused yogurt. These two new Frappuccino blended beverages are artfully handcrafted with its fun layers and textures making it the perfect beverages to have this season," said Keith Cole, Head of Marketing for Starbucks Philippines.
Starbucks also has new blends that deliver the flavors of the world in each cup. Starbucks Africa Kitamu gives a wonderful introduction to the bright and juicy flavors that define coffee from Africa. This blend is perfect whether served hot or over ice and is made by combining East African beans that are known for their refreshing citrus and floral flavors. Starbucks Reserve Guatemala Santa Isabel, on the other hand, is distinguished by fragrant aromas and pronounced sweetness with notes of tamarind, caramel, and chocolate. For those looking for coffee with sweet herbal spice notes, Starbucks Reserve Eastern D.R. Congo Lake Kivu, is the one you are looking for. Its orange acidity, also makes each cup more compelling.

To complement your favorite handcrafted beverages, Starbucks also has a new line of delectable and filling meals. With hearty tuna flakes, mozzarella cheese and sliced hard-boiled eggs served on whole wheat bread, Tuna Dill on Whole Wheat Bread, is the perfect option for a quick lunch of snack. For a savory take on crepe, you will surely enjoy Bacon and Mushroom on Dutch Crepe - soft, chewy, and sweet Dutch crepe filled with honey cured bacon and sliced mushrooms.

Bacon and Mushroom on Dutch Crepe
Belgian Chocolate Chip Cake
Cheese Danish
Ham & Cheese Frittata
Searching for a great meal to start your day? Don't worry because Starbucks has new items too that will make your mornings much better. Have the Ham and Cheese Frittata, potatoes, eggs, ham, and cheese perfectly cooked together to fill you up and keep you going for the entire day. For those on-the-go, the Cheese Danish is definitely a perfect choice with its buttery and flaky dough filled with sweet and creamy cheese.

Radical Organics
Tuna Dill Sandwich
For those with a sweet tooth, the Belgian Chocolate Chip Cake is the best way to satiate your chocolate cravings. This returning favorite is made with layers of vanilla sponge cake with chocolate chips, milk chocolate ganache, and frosted Belgian milk chocolate with mini chocolate chip cookies on the sides. Starbucks is also serving up a beloved Italian dessert with its own take on Tiramisu, sponge cake soaked in Starbucks Coffee, layered with a light and airy filling made from mascarpone, egg yolks, and cream.

All of these becoming available at your favorite Starbucks stores starting July 25!

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