Beat the Summer Heat with these Refreshing Starbucks Frappuccino Blended Beverages


Living in a tropical country, Filipinos have learned to enjoy the summer heat and stay cool even as temperatures rise to impossible degrees. We have learned to stay calm, enjoy the vacation and refresh in every way possible.

Reinvigorate your senses in the midst of the intense summer heat with the Starbucks Frappuccino Blended Beverages available only from April 19 to June 6. You can now experience fun-filled discoveries with two limited summer flavors guaranteed to leave you feeling rejuvenated.

The new and returning summer blended beverages - Roasted Marshmallow S'mores and Summer Berry Panna Cotta - both let you celebrate the sweetness of summer. Inspired by the distinct taste of roasted marshmallow with chocolate sandwiched between graham crackers, the Roasted Marshmallow S'mores Frappuccino Blended Beverage evokes happy memories of summer outings at the beach with family and friends.

The returning summer favorite, Summer Berry Panna Cotta Frappuccino Blended Beverage, combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino Blended Beverage and topped with whipped cream and a tart berry drizzle. After enjoying enjoying these summer beverages, you join the Starbucks Frappuccino and Friends Photo Contest by uploading your photos to the Starbucks Philippines Frappuccino website at www.starbucksfrappuccino.com from April 19 to 30, 2016 for a chance to win a pre-loaded Starbucks Frappuccino Card.

Meanwhile, the brewed coffee lovers can also celebrate the spirit of adventure with a cup of perfectly brewed coffee in store or at home. With the refreshing citrusy flavor of Starbucks Kati Kati Blend and Starbuck VIA Sweetened Iced Coffee, Starbucks Reserve El Salvador Montecarlos Estate and Starbucks Reserve Burundi Murambi, your brewed coffee - iced or hot - will surely keep you energized this summer.

ROASTED MARSHMALLOW S'MORES FRAPPUCCINO BLENDED BEVERAGE: S'mores are a classic treat of the American summer, evoking happy memories of campfires and the outdoors. The distinct taste of roasted marshmallows sandwiched with chocolate between graham crackers in the inspiration for the S'more Mocha Frappuccino Blended Beverage.
SUMMER BERRY PANNA COTTA FRAPPUCCINO BLENDED BEVERAGE: Celebrating the sweetness of summer, Starbucks is also bringing back a favorite. The Summer Berry Panna Cotta combines Panna Cotta with different types of berries to create a beautifully layered Frappuccino Blended Beverage and topped with whipped cream and a tart berry drizzle.
STRAWBERRY CREAM CAKE: A light and moist sponge cake layered with creamy strawberry cream with meringue layer then smothered with vanilla cream frosting with strawberry bits. 
MANGO COCONUT LOAF: A dense and moist creamy loaf cake with chopped mangoes and dried coconuts.
CHOCOLATE SUGAR COOKIE: Chocolate flavored buttery cookie decorated with a sailboat sugar icing.
JALAPEƑO CHEESE PUFF: A buttery and flaky crust with creamy jalapeno cheese filling.
CHICKEN FAJITA ON MULTI-GRAIN BREAD: Grilled chicken breast fillet, bell peppers, onions and avocado spread layered on soft and sweet multi-grain bread. 
CHICKEN CAESAR WRAP: A tortilla filled with chicken breast fillet and bacon drizzled Caesar dressing. 
KATI KATI BLEND: Kati Kati, Swahili for "between", is made from beans from East Africa which produce extraordinary summer coffees. Kenyan beans bring body and distinctive citrus flavors, while beans from Ethiopia soften the blend and add more complex in flavor and aroma
STARBUCKS VIA ICED COFFEE SWEETENED: Lightly sweetened with cane sugar and specially designed for mixing with cold water, this coffee just needs ice to hit the spot.
STARBUCKS RESERVE EL SALVADOR MONTECARLOS ESTATE: The Montecarlos Estate sits atop a volcano where the coffee plants grow all the way around the volcano allowing estate to fully utilize all the well-draining 
STARBUCKS RESERVE BURUNDI MURAMBI: This coffee was processed using double fermentation, which is a two-part step. The first fermentation is wet and the second is dry fermentation. It yields greater flavors and depth in the cup.
These Starbucks Reserve coffees will be available starting April 19 until June 6, 2016 and only in the following Starbucks stores.

- Starbucks Sto. Tomas, Morato
- Starbucks Eight Forbes Town, Bonifacio Global City
-  Starbucks Keyland Centre, Makati City
- Starbucks Central Square, Bonifacio Global City
- Starbucks Signa Designer Residences, Makati City
- Starbucks The Sapphire Bloc, Pasig City

And of course, new Starbucks Limited Edition Cards are something that's not to miss this summer. This time Starbucks is launching three different cards and can be purchased at Starbucks coffee shops beginning April 19.

FRAPPUCCINO CARD: Good things come in small packages. Now you can take your favorite Frappuccino Blended Beverage anywhere with this fun-sized companion. (This is a barcoded Starbucks card). Available for an initial consumable load amount of Php1,000
SUMMER BEACH CARD: This Starbucks card represents a time for fun at the beach, wearing flip flops, and breaking out the shorts and tank tops. Available for an initial consumable load amount of Php300.
WAVE MINI CARD: Catch and pocket the perfect wave this summer with the Wave Mini Card.
To further provide a cool little haven from the scorching heat, Starbucks Philippines will also have a series of Meet Me at Starbucks for a Summer Frappuccino Party from April 26 to May 31 where you can enjoy live summer music, a One For You, One To Share (Buy One, Get One) promo on the Roasted Marshmallow S'mores Frappuccino blended beverage, 10% off on summer mugs and tumblers and other exciting treats. Check out the Starbucks Philippines Facebook page for more details.

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DugomPinoy | A Philippine Blog: Beat the Summer Heat with these Refreshing Starbucks Frappuccino Blended Beverages
Beat the Summer Heat with these Refreshing Starbucks Frappuccino Blended Beverages
Enjoy the summer of 2016 with these beverages and food from Starbucks Philippines.
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